SSF run (120 h, 32°C) | Substrate | Prehydrolysis (48°C) | Addition of enzyme | Initial sugar concentrationa(g/L) |
---|---|---|---|---|
1b | Whole slurry | No | Yes | 38 |
2 | Washed slurry | No | Yes | 36 |
3 | Liquid fraction | No | Yes | 39 |
4b | Whole slurry | 22 hours | Yes | 83c |
5 | Washed slurry | No | Yes | 116 |
6 | Washed slurry | No | No | 116 |
7 | Washed slurry | No | Yes | 76 |
8 | Whole slurry | No | No | 61 |
9b | Whole slurry | 4 hours | Yes | 69c |
10 | Whole slurry | No | No | 119 |