Figure 6From: Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictumand variants with reduced substrate inhibitionThermostability of GOOX, GOOX - V and GOOX - VN. Residual activity on 0.5 mM cellobiose, after a 60-min incubation at different temperatures was measured at 37°C for 15 min at pH 8.0.Back to article page