Figure 1From: Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol productionFermentation dynamics of thick juice worts with an extract content of 250 g/kg. (A) Inoculum content of 1.0 g/L; (NH4)2HPO4. (B) Inoculum content of 1.0 g/L; (NH4)2HPO4 + MgSO4 · 7 H2O. (C) Inoculum content of 1.5 g/L; (NH4)2HPO4. (D) Inoculum content of 2.0 g/L; (NH4)2HPO4. MgSO4 ·7 H2O.Back to article page