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Table 1 Chemical composition of raw material

From: Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

Physicochemical parameters Thick juice
Solid substance (g/kg) 685.2 ± 11.5
pH 7.4 ± 0.2
Reducing sugars as invert sugar (g/kg) 3.1 ± 0.4
Saccharose (g/kg) 598.4 ± 12.5
Total nitrogen (g/kg) 5.6 ± 0.4
Volatile acids as acetic acid (g/kg) 4.4 ± 0.2
  1. Results expressed as mean values ± standard error (n = 3).