From: Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production
Physicochemical parameters
Thick juice
Solid substance (g/kg)
685.2 ± 11.5
pH
7.4 ± 0.2
Reducing sugars as invert sugar (g/kg)
3.1 ± 0.4
Saccharose (g/kg)
598.4 ± 12.5
Total nitrogen (g/kg)
5.6 ± 0.4
Volatile acids as acetic acid (g/kg)
4.4 ± 0.2