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Table 1 Chemical composition of raw material

From: Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

Physicochemical parameters

Thick juice

Solid substance (g/kg)

685.2 ± 11.5

pH

7.4 ± 0.2

Reducing sugars as invert sugar (g/kg)

3.1 ± 0.4

Saccharose (g/kg)

598.4 ± 12.5

Total nitrogen (g/kg)

5.6 ± 0.4

Volatile acids as acetic acid (g/kg)

4.4 ± 0.2

  1. Results expressed as mean values ± standard error (n = 3).