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Figure 5 | Biotechnology for Biofuels

Figure 5

From: Fed-batch SSCF using steam-exploded wheat straw at high dry matter consistencies and a xylose-fermenting Saccharomyces cerevisiae strain: effect of laccase supplementation

Figure 5

Profile of sugars during fed-batch SSCF process of wheat straw slurry at 16% DM (w/v). Saccharification profiles during a fed-batch SSCF process with untreated wheat straw slurry (discontinuous lines) and laccase-treated wheat straw slurry (continuous lines). Glucose (■) and xylose () concentrations. The asterisk and arrows indicate addition of laccase and substrate, respectively. DM, dry matter; SSCF, simultaneous saccharification and co-fermentation.

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