Figure 5From: Fed-batch SSCF using steam-exploded wheat straw at high dry matter consistencies and a xylose-fermenting Saccharomyces cerevisiae strain: effect of laccase supplementationProfile of sugars during fed-batch SSCF process of wheat straw slurry at 16% DM (w/v). Saccharification profiles during a fed-batch SSCF process with untreated wheat straw slurry (discontinuous lines) and laccase-treated wheat straw slurry (continuous lines). Glucose (■) and xylose (▲) concentrations. The asterisk and arrows indicate addition of laccase and substrate, respectively. DM, dry matter; SSCF, simultaneous saccharification and co-fermentation.Back to article page