From: Fed-batch SSCF using steam-exploded wheat straw at high dry matter consistencies and a xylose-fermenting Saccharomyces cerevisiae strain: effect of laccase supplementation
Liquid fraction (equivalent % (w/v))
Phenolsini(g/L)
EtOHmax(g/L)
Glucoseini(g/L)
Xyloseini(g/L)
YE/S(g/g)a
12% DM
Untreated
4.2
3.7
11.4
0.25b
Laccase
0.8
4.1
11.1
0.28b