Figure 5

Ethanol (A), glucose (B) and xylose (C) concentrations during SSCF. Empty and filled symbols represent SSCF of SPWS (7.5% (w/w) WIS in Configuration A, see Figure 1) using dried baker’s yeast and KE6-12, respectively. Batch experiments: solid lines, fed-batch 48–96 hours: dashed lines and fed-batch 24–96 hours: dotted lines. Data obtained using baker’s yeast is the mean value of duplicate experiments.