Config. | Process step | Operation mode | Strain | WIS SPWS | Liquid added | Feed start-stop | Glucose | Xylose | EtOH | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SPWS | SWM | WL | FWM | SPWS | FWM | ||||||||||||||
At 0 h | Solid | Liquid | At 0 h | Feed | At 0 h | Feed | At 0 h | Feed | Solid | Liquid | At 0 h | Feed | |||||||
% of total w | h | g | g | g | g | g | g | g | g | g | g | g | g | ||||||
A,C,D | SSF | Batch | Ref | Dry baker’s yeast | 7.5 | H2O | - | 48.9 | 4.4 | - | - | - | - | - | - | 5.6 | 20.9 | - | - |
A | SSF | Batch | a, b | 7.5 | SWM + WL | - | 48.9 | 4.4 | 52.1 | - | 17.3 | - | - | - | 5.6 | 20.9 | - | - | |
B | SSF | Batch | Ref | 8.8 | H2O | - | 57.4 | 5.2 | - | - | - | - | - | - | 6.5 | 24.5 | - | - | |
B | SSF | Batch | a, b | 8.8 | SWM | - | 57.4 | 5.2 | 60.9 | - | - | - | - | - | 6.5 | 24.5 | - | - | |
C | Ferm. | Fed-batch | - | WL | SWM 8-32 | - | - | - | 176.0 | 57.0 | - | - | - | - | - | - | - | ||
C | SSF | Batch | a, b | 7.5 | FWM | - | 48.9 | 4.4 | - | - | - | - | 7.1 | - | 5.6 | 20.9 | 30.9 | - | |
D | Ferm. | Fed-batch | - | SWM + H2O | SWM 8-32 | - | - | 50.1 | 129.1 | - | - | - | - | - | - | - | - | ||
D | SSF | Fed-batch | 7.5 | - | FWM 24-96 | 48.9 | 4.4 | - | - | - | - | - | 0.0 | 5.6 | 20.9 | - | 25.5 | ||
A | SSCF | Batch | KE6-12 | 7.5 | SWM | - | 48.9 | 4.4 | 52.1 | - | 17.3 | - | - | - | 5.6 | 20.9 | - | - | |
A | SSCF | Fed-batch | I | 7.5 | - | SWM 48-96 | 48.9 | 4.4 | - | 52.1 | - | 17.3 | - | - | 5.6 | 20.9 | - | - | |
A | SSCF | Fed-batch | II | 7.5 | - | SWM 24-96 | 48.9 | 4.4 | - | 52.1 | - | 17.3 | - | - | 5.6 | 20.9 | - | - |