Figure 2
From: Techno-economic potential of bioethanol from bamboo in China
Total sugar release from pretreatment and enzymatic saccharification as a percentage of the theoretical maximum after 72 hours from LHW pretreated bamboo (190°C for 10 minutes) treated with five enzyme loadings. Red dashed line represents sugar release under pretreatment at 190°C for 10 minutes (43.0%). Error bars represent standard error (n = 3).