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Table 1 Activity of LysA, LysA2, LysgaY and λSa2 endolysin against lactic acid bacteria as determined by turbidity (OD 600nm ) reduction analysis

From: Bacteriophage-encoded lytic enzymes control growth of contaminating Lactobacillus found in fuel ethanol fermentations

 

Activitya

 

Strain

LysA

LysA2

LysgaY

λSa2

Strain Source

Gram positive

     

Lactobacillus amylovorus B-4540

-

++

++

++

NRRLb

Lactobacillus brevis 0605-48

++

++

++

++

this study c

Lactobacillus delbrueckii subsp delbrueckii B-763

-

-

+

+

NRRL

Lactobacillus fermentum BRO315-1

++

+

+

++

this study

Lactobacillus fermentum BRO315-25

++

+

+

+++

this study

Lactobacillus fermentum 0605-B44

+++

+

+

+++

this study

Lactobacillus fermentum 0713-3

+++

+

+

+++

this study

Lactobacillus gasseri B-4240

+++

+

+

+++

NRRL

Lactobacillus hilgardii B-1843

-

-

-

-

NRRL

Lactobacillus malefermentans B-1861

-

-

-

++

NRRL

Lactobacillus paracasei BRO315-44

-

-

-

-

this study

Lactobacillus reuteri B-14171

++

+

++

+

NRRL

Staphylococcus aureus Newman

+

-

+

+++

Jean C. Leed

Staphylococcus epidermidis

+

-

++

+++

USDA

Staphylococcus hyicus

-

-

-

+

USDA

Staphylococcus warneri

+

-

+

+++

USDA

Staphylococcus xylocus

++

-

++

+++

USDA

Streptococcus agalactiae

++

-

++

+++

David Pritcharde

Streptococcus dysgalactiae

++

-

++

+++

USDA

Streptococcus pyogenes

+

-

+

+++

Dan Nelsonf

Streptococcus suis 531-668

+++

-

+++

+++

Dan Nelsonf

Weisella viridescens B-1951

-

-

+

+++

NRRL

Yeast

     

Saccharomyces cerevisiae Y-2034

-

-

-

-

NRRL

Gram negative

     

Escherichia coli DH5α

-

-

-

-

Invitrogen

  1. a As measured by OD600nm, decrease of whole cell suspensions (initial OD600nm = ~1) treated with lysin (10μM) for 30 min. “+++” between 100% and 75% decrease, “++” between 74% and 50% decrease, “+” less than 49% decrease, “−“no decrease, with respect to no lysin control.
  2. b ARS Culture Collection, Peoria, IL (also known as the NRRL Collection).
  3. c Isolated from fermentors at a commercial dry-grind ethanol facility as described previously [6]. L. fermentum BR0315-1, BR0315-25, and 0713–3 were planktonic isolates, and their MICs for virginiamycin are 16 μg/ml, ≤2 μg/ml, and ≤2 μg/ml, respectively. L. fermentum 0605-B44 was a biofilm isolate from coupon scrapings of a Centers for Disease Control biofilm reactor inoculated with a mash sample from the fermentor.
  4. d Channing Lab, Womens and Brigham Hospital, Boston, MA.
  5. e Dept. Biochemistry, Medical School, Univ. Alabama, Birmingham.
  6. f Department of Veterinary Medicine, UMD, College Park MD.