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Figure 4 | Biotechnology for Biofuels

Figure 4

From: Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose

Figure 4

A) Butyric acid production by individual and mixed cultures of B. sp. SGP1 and C. tyrobutyricum ATCC 25755T. This experiment was performed using RCM supplemented with sucrose or glucose in serum bottles at 37°C under anoxic conditions. B) Plot showing the acetic acid concentration when C. tyrobutyricum ATCC 25755T was cultured alone on glucose and from the co-culture grown on sucrose.

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