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Figure 5 | Biotechnology for Biofuels

Figure 5

From: Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose

Figure 5

Characteristics of C. tyrobutyricum ATCC 25755Tcultures grown on P2 medium supplemented with either 40.0 g/L glucose (Glu), 40.0 g/L glucose and 10.0 g/L lactate (Glu+Lac), 10.0 g/L lactate (Lac) or nothing (Control). This results shown are (A) optical density, (B) glucose concentration, (C) lactic acid concentration, (D) butyric acid concentration, (E) acetic acid concentration and (F) pH of the cultures.

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