Figure 5
Characteristics of C. tyrobutyricum ATCC 25755Tcultures grown on P2 medium supplemented with either 40.0 g/L glucose (Glu), 40.0 g/L glucose and 10.0 g/L lactate (Glu+Lac), 10.0 g/L lactate (Lac) or nothing (Control). This results shown are (A) optical density, (B) glucose concentration, (C) lactic acid concentration, (D) butyric acid concentration, (E) acetic acid concentration and (F) pH of the cultures.