Entry | Culture temp. (ºC) | Myristic acid (%) | Palmitic acid (%) | Palmitoleic acid (%) | Stearic acid (%) | Oleic acid (%) | Linoleic acid (%) | SFA (%) |
---|---|---|---|---|---|---|---|---|
1 | 25 | 1.5 | 36.4 | 0.6 | 21.3 | 38.4 | 1.6 | 59.3 |
2 | 30 | 1.4 | 39.0 | - | 21.2 | 37.9 | 0.5 | 61.6 |
3 | 34 | 1.4 | 36.2 | - | 20.0 | 41.3 | 1.0 | 57.7 |
4 | 37 | 1.3 | 33.8 | - | 20.7 | 43.2 | 0.9 | 55.9 |
5 | 40 | 1.1 | 28.8 | 0.2 | 21.8 | 46.7 | 1.6 | 51.6 |
6a | 37 | 1.6 | 37.2 | 0.7 | 15.5 | 41.7 | 2.2 | 54.3 |
7b | - | - | 26.0 | - | 34.4 | 34.8 | 3.0 | 60.4 |