Skip to main content
Figure 4 | Biotechnology for Biofuels

Figure 4

From: Dynamic metabolic modeling of a microaerobic yeast co-culture: predicting and optimizing ethanol production from glucose/xylose mixtures

Figure 4

S. cerevisiae / S. stipitis batch co-cultures grown with an equal inoculum and aerated at A) 5.5 h-1B) 9.6 h-1and C) 7.6 h-1. Individual cell concentrations are shown in the inset. Dynamic model predictions are indicated by solid lines. Three separate fermentations were performed at each aeration level to compute average values indicated by the symbols and coefficients of variation indicated by the error bars.

Back to article page