Figure 7From: Dynamic metabolic modeling of a microaerobic yeast co-culture: predicting and optimizing ethanol production from glucose/xylose mixtures Ethanol productivities and scaled sensitivity coefficients predicted by varying S. stipitis model parameters for the A) xylose maximum uptake rate ( v z,max ) B) xylose uptake saturation constant ( K z ) and C) glucose inhibition constant for xylose uptake. Back to article page