Table 3 FAME profiles according to GC and calculated viscosities of the six biodiesels produced
From: Novel 1H low field nuclear magnetic resonance applications for the field of biodiesel
Samplea | FAME compositionb [%] | Calculated viscosities [mm2/s] | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Â | C16:0 | C18:0 | C18:1 | C18:2 | C18:3 | C20:0 | C20:1 | C22:1 | C18:1-OH | Â |
Linseed | 5.6 | 4.6 | 18.2 | 15.4 | 56.1 | - | - | - | - | 3.60 |
Soy | 10.8 | 3.6 | 25.6 | 53.4 | 5.5 | 0.4 | 0.4 | 0.4 | - | 3.99 |
Canola | 4.8 | 1.6 | 63.7 | 20.3 | 7.2 | 0.6 | 1.3 | - | - | 4.25 |
Olive | 10.6 | 2.8 | 77.3 | 7.4 | 0.6 | 0.4 | - | - | - | 4.45 |
Mustard | 1.7 | 1.0 | 9.8 | 13.8 | 12.9 | 0.8 | 6.2 | 51.4 | - | 5.52 |
Castor | 1.0 | 1.1 | 3.0 | 3.9 | - | - | - | - | 91.1 | 13.76 |