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Table 3 FAME profiles according to GC and calculated viscosities of the six biodiesels produced

From: Novel 1H low field nuclear magnetic resonance applications for the field of biodiesel

Samplea FAME compositionb [%] Calculated viscosities [mm2/s]
  C16:0 C18:0 C18:1 C18:2 C18:3 C20:0 C20:1 C22:1 C18:1-OH  
Linseed 5.6 4.6 18.2 15.4 56.1 - - - - 3.60
Soy 10.8 3.6 25.6 53.4 5.5 0.4 0.4 0.4 - 3.99
Canola 4.8 1.6 63.7 20.3 7.2 0.6 1.3 - - 4.25
Olive 10.6 2.8 77.3 7.4 0.6 0.4 - - - 4.45
Mustard 1.7 1.0 9.8 13.8 12.9 0.8 6.2 51.4 - 5.52
Castor 1.0 1.1 3.0 3.9 - - - - 91.1 13.76
  1. a Samples are ordered by ascending calculated viscosities.
  2. b Only major FAMEs are shown.