Figure 1
From: Enhancement of fermentable sugar yields by α-xylosidase supplementation of commercial cellulases
AxlA supplementation of CTec2/HTec2 enhances release of free Glc from pea xyloglucan (XG). Each reaction contained 10 μg XG, 50 ng of a 75:25 mixture of CTec2/HTec2, and 80 ng AxlA in a total volume of 50 μl. The free Glc content in 10 μl of the reaction mixture was measured at each time point by an enzyme-linked assay.