Figure 3
From: Enhancement of fermentable sugar yields by α-xylosidase supplementation of commercial cellulases
Supplementation with β-galactosidase further improves Glc yields. The tamarind XG concentration was 3 mg/ml, the CTec2/HTec2 (75:25) loading was 2.5 mg/g glucan, and the AxlA and β-galactosidase loadings were each 8 mg/g glucan. A, AxlA; B, β-galactosidase; C, CTec2/HTec2.