Figure 11
From: Stochastic molecular model of enzymatic hydrolysis of cellulose for ethanol production
Sugar concentrations during hydrolysis of Avicel (100 g/L) by protein mixture produced by T.reesei . The figure illustrates the sugar production profile during Avicel hydrolysis by mixture of CBH I (60%), CBH II (20%), EGI (12%) at 20 mg protein/g glucans loading in excess of β-glucosidase (100 IU/g glucans). DP6+ and glucose are on primary axis and all other sugars are shown with respect to secondary y-axis.