Figure 6From: Transcriptional analysis of Clostridium beijerinckii NCIMB 8052 to elucidate role of furfural stress during acetone butanol ethanol fermentationCell growth and ABE production by C. beijerinckii 8052 culture challenged with furfural (3 g/L) at the solventogenic phase. Fermentation was monitored for 40 h post-furfural challenge. Quantified parameters include acetone (A), butanol (B), ethanol (C), acetic acid (D), and butyric acid (E).Back to article page