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Figure 6 | Biotechnology for Biofuels

Figure 6

From: Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae

Figure 6

Effect of 0.5M NaCl on glycerol pathway intracellular metabolite concentrations during the co-fermentation of glucose and xylose. DHAP: dihydroxyacetone phosphate, G3P: glyceraldehyde 3-phosphate, Gly3P: glycerol 3-phosphate. Control fermentation: ●, blue line; Fermentation with 0.5M NaCl: ▼, green line. Error bars represent standard errors.

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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