Figure 7From: Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiaeMetabolic yields of glycerol observed during the co-fermentation of glucose and xylose by S. cerevisiae with the addition of NaCl. Glucose + xylose red bar, glucose only green bar and xylose only blue bar. Error bars represent standard errors. Experiments were carried out in duplicate.Back to article page