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Figure 2 | Biotechnology for Biofuels

Figure 2

From: Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24

Figure 2

Adaptation of strain YRH631 to create strain YRH1114. Strain YRH631, expressing the Prevotella ruminicola XI and XK genes was cultured under microaerobic conditions and passaged every seven days. Remaining D-xylose and the fermentation products ethanol and xylitol was measured prior to each passage. Data shown are from one of two replicates.

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