Figure 2From: Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24Adaptation of strain YRH631 to create strain YRH1114. Strain YRH631, expressing the Prevotella ruminicola XI and XK genes was cultured under microaerobic conditions and passaged every seven days. Remaining D-xylose and the fermentation products ethanol and xylitol was measured prior to each passage. Data shown are from one of two replicates.Back to article page