Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Figure 2 | Biotechnology for Biofuels

Figure 2

From: Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24

Figure 2

Adaptation of strain YRH631 to create strain YRH1114. Strain YRH631, expressing the Prevotella ruminicola XI and XK genes was cultured under microaerobic conditions and passaged every seven days. Remaining D-xylose and the fermentation products ethanol and xylitol was measured prior to each passage. Data shown are from one of two replicates.

Back to article page