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Table 2 Fermentation products

From: Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24

Strain D-xylose consumed [g/L] Xylitol [g/L] Glycerol [g/L] Ethanol [g/L] Sp. Ethanol productivity [g/gCDW/h] Ethanol yield [% Theoretical] Carbon recovery [%]
YRH400 27.9 ± 1.00 14.3 ± 1.79 0.5 ± 0.04 6.9 ± 0.13 0.028 ± 0.0013 48.3 ± 1.07 95.5 ± 0.06
YRH631 11.7 ± 0.52 3.0 ± 0.08 0.8 ± 0.06 4.1 ± 0.21 0.015 ± 0.0002 68.6 ± 0.99 100.0 ± 0.01
YRH1114 32.1 ± 0.45 4.8 ± 0.13 1.8 ± 0.13 13.6 ± 0.08 0.041 ± 0.0015 82.9 ± 1.66 91.1 ± 0.02
  1. Data shown represent the mean from triplicate experiments ± SD.