Table 2 Fermentation products
Strain | D-xylose consumed [g/L] | Xylitol [g/L] | Glycerol [g/L] | Ethanol [g/L] | Sp. Ethanol productivity [g/gCDW/h] | Ethanol yield [% Theoretical] | Carbon recovery [%] |
|---|---|---|---|---|---|---|---|
YRH400 | 27.9 ± 1.00 | 14.3 ± 1.79 | 0.5 ± 0.04 | 6.9 ± 0.13 | 0.028 ± 0.0013 | 48.3 ± 1.07 | 95.5 ± 0.06 |
YRH631 | 11.7 ± 0.52 | 3.0 ± 0.08 | 0.8 ± 0.06 | 4.1 ± 0.21 | 0.015 ± 0.0002 | 68.6 ± 0.99 | 100.0 ± 0.01 |
YRH1114 | 32.1 ± 0.45 | 4.8 ± 0.13 | 1.8 ± 0.13 | 13.6 ± 0.08 | 0.041 ± 0.0015 | 82.9 ± 1.66 | 91.1 ± 0.02 |