Skip to main content

Advertisement

Springer Nature is making Coronavirus research free. View research | View latest news | Sign up for updates

Table 3 Kinetic properties of the Prevotella ruminicola D-xylose isomerase compared to reported values

From: Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24

D-xylose isomerase K m (mM) V max b Reference
P. ruminicola TC2-24 40 0.28c This work
P. ruminicola TC2-24a 34 0.81c This work
Piromyces sp. E2 51 0.25 This work
Piromyces sp. E2 20 NAd [12]
Piromyces sp. E2 87 0.05 [13]
Piromyces sp. E2 50 0.05 [14]
C. phytofermentans 62 0.03 [14]
R. flavefaciens 117 NA [16]
R. flavefaciense 67 NA [16]
  1. a After strain adaption.
  2. b μmole/min/mg protein.
  3. c Statistically significant difference (p = 0.002).
  4. d Not Available.
  5. e Modified XI.