Figure 6From: Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineeringPerformance of strain GS1.11-26 in semi-anaerobic batch fermentations with three different lignocellulose hydrolysates. (a) Arundo donax (giant reed), (b) spruce and (c) mixture of wheat straw/hay. (●) Glucose, (○) D-xylose, (▲) ethanol, (Δ) glycerol, (■) acetate, (□) Mannose.Back to article page