Strain | Start culture | Nuclear CreA | Transfer culture | Nuclear CreA |
---|---|---|---|---|
CreA::GFP | Glucose 16Â h (82) | 100% | Xylose 2Â h (48) | 68% |
 |  |  | Cellobiose 2 h (74) | 68% |
 |  |  | Xylan 5 h (114) | 18% |
 |  |  | AVICEL 5 h (74) | 4% |
 |  |  | Glycerol 2 h (32) | 31% |
 |  |  | No carbon 5 h (35) | 0% |
CreA::GFP | Xylose 16Â h (24) | 70% | Glucose 1Â h (20) | 100% |
CreA::GFP | AVICEL 16Â h (22) | 0% | Glucose 1Â h (30) | 100% |
CreA::GFP | Glucose 16Â h followed by no carbon 5Â h (50) | 0% | Glucose 1Â h (32) | 100% |
 |  |  | 2-deoxyglucose 1 h (44) | 100% |
 |  |  | 6-deoxyglucose 1 h (35) | 0% |
∆schA | Glucose 16 h (24) | 100% | AVICEL 5 h (31) | 83% |
∆snfA | Glucose 16 h (19) | 100% | AVICEL 5 h (28) | 76% |
∆atmA | Glucose 16 h (20) | 100% | Avicel 5 h (22) | 0% |
∆xprG | Glucose 16 h (20) | 100% | Avicel 5 h (20) | 0% |