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Figure 3 | Biotechnology for Biofuels

Figure 3

From: Improved sugar co-utilisation by encapsulation of a recombinant Saccharomyces cerevisiae strain in alginate-chitosan capsules

Figure 3

Concentrations of ethanol, glycerol and xylitol during fermentation of defined media by suspended and encapsulated xylose-fermenting yeast. (A–F) Concentrations of ethanol, glycerol and xylitol for (A, C, E) freely suspended and (B, D, F) encapsulated Saccharomyces cerevisiae CEN.PK XXX in anaerobic batch cultures on defined media containing different initial concentrations of glucose, xylose and furfural. Average values ± 1 standard deviation, n = 3.

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