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Figure 5 | Biotechnology for Biofuels

Figure 5

From: Improved sugar co-utilisation by encapsulation of a recombinant Saccharomyces cerevisiae strain in alginate-chitosan capsules

Figure 5

Concentrations of substrates and products during fermentation of dilute acid spruce hydrolysate. (A, B) Results for freely suspended S. cerevisiae CEN.PK XXX are shown in two separate graphs because of differences in the length of the lag phase. (C) Concentrations for encapsulated yeast are shown as average values of triplicate fermentations ± 1 standard deviation.

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