Table 1 Records of TMP production from renewable carbon sources
From: Accelerated green process of tetramethylpyrazine production from glucose and diammonium phosphate
Bacterial strains | Carbon sources | Ammonium salts | Process control methods | Yield (g L-1) | Efficiency (g L-1 h-1) | References |
|---|---|---|---|---|---|---|
Serratia marcescens CICC 10187 | 30 g L-1 of sucrose plus 73.6 g L-1 of acetoin | 169.2 g L-1 of DAP | Temperature-controlled two-step method | 18.97 | 0.372 | This study |
Paenibacillus polymyxa CICC 23617 | 30 g L-1 of glucose plus 42.6 g L-1 of acetoin | 124.4 g L-1 of DAP | Temperature-controlled two-step method | 14.90 | 0.292 | This study |
B. subtilis CICC 10211 | 100 g L-1 of glucose | 67.7 g L-1 of DAP | Temperature-controlled two-step method | 8.34 | 0.265 | This study |
P. polymyxa CICC 23617 | 30 g L-1 of glucose | 28.6 g L-1 of DAP | Temperature-controlled two-step method | 3.52 | 0.0690 | This study |
S. marcescens CICC 10187 | 30 g L-1 of sucrose | 3.6 g L-1 of DAP | Temperature-controlled two-step method | 0.14 | 0.00275 | This study |
B. subtilis CCTCC M208157 | 100 g L-1 of glucose | 30 g L-1 of DAP | DAP feeding fermentation | 7.46 | 0.0622 | [13] |
B. subtilis CCTCC M208157 | 100 g L-1 of glucose | 30 g L-1 of DAP | pH-controlled two-step fermentation | 7.43 | 0.0619 | [21] |
Bacillus sp. CCTCC M206043 | 200 g L-1 of glucose | 30 g L-1 of DAP | Glucose fed-batch fermentation | 4.33 | 0.0670 | [6] |
B. subtilis CCTCC M208157 | 100 g L-1 of sucrose | 30 g L-1 of DAP | Normal batch fermentation | 4.20 | 0.0382 | [25] |
Corynebacterium glutamicum MB-1923 | 80 g L-1 of glucose | 9 g L-1 of DAP and 6 g L-1 of (NH4)2SO4 | Normal batch fermentation | 3 | 0.0.03 | [26] |
B. subtilis CCTCC M208157 | 10% (w/w) of glucose | 3% (w/w) of DAP | Two-step solid-state fermentation | 3.01a | 0.00836b | [24] |
B. subtilis IFO 3013 | 90 g kg-1 initial dry weight of acetoin | Not added | Solid-state fermentation | 2.45c | 0.00729d | [27] |
Lactococcus lactis ssp. lactis biovar. diacetyilactis FC1 | 30 g L-1 of Na-citrate | Not added | Normal batch fermentation | 0.57 | 0.0013 | [28] |
B. subtilis IFO 3013 | 60 g L-1 of acetoin | Not added | Solid substrate fermentation | 0.542 | 0.00753 | [29] |