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Table 1 Mean squared distances (MSD) (3,050 to 2,800 cm-1) for S. cerevisiae versus C. curvatus

From: Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts

Fatty acid standard

S.c.0 h

S.c.72 h

C.c.0 h

C.c.72 h

Δ% S.c.

Δ% C.c.

Δ% (C.c.- S.c.)

Linolenic

57.31

38.8

50.2

32.25

32.3

35.75

3.45

Linoleic

73.16

48.44

66.35

37.76

33.8

43.08

9.28

Oleic

107.9

84.09

101.93

76.94

22.06

24.52

2.46

Palmitic

238

163.03

238.6

129.66

31.5

45.66

14.16

Palmitoleic

67.05

26.58

60.95

3.82

60.36

93.73

33.37

Stearic

148.49

85.46

144.61

50.47

42.45

65.1

22.65

  1. MSD among the centroids in the three-dimensional PCA projection. Mean squared distances (MSD) among the centroids of the sets in the three-dimensional principal components analysis (PCA) projection have been reported to evaluate the distance between the producer and the control strain with the lipid standards for the range 3,050 to 2,800 cm-1. In addition, the percentage of the difference between the MSDs has been reported (see Methods for details). Moreover, the last column represents the difference between Δ% C. curvatus and Δ% S. cerevisiae; S.c., S. cerevisiae; C.c., C. curvatus.