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Table 3 Mean squared distances (MSD) (3,050 and 2,800 cm -1 ) S. cerevisiae versus R. toruloides

From: Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts

Fatty acid standard S.c.0 h S.c.72 h R.t.0 h R.t.72 h Δ% S.c. Δ% R.t. Δ% (R.t.- S.c.)
Linolenic 55.82 37.04 61.67 36.66 33.65 40.56 6.91
Linoleic 73.01 47.99 78.78 39.54 34.27 49.81 15.54
Oleic 108.69 84.59 112.58 75.89 22.18 32.59 10.41
Palmitic 239.4 165.89 245.62 111.58 30.7 54.57 23.87
Palmitoleic 66.72 25.81 75.69 3.23 61.32 95.74 34.42
Stearic 149.02 86.1 157.31 38.09 42.22 75.78 33.56
  1. MSD among the centroids in the three-dimensional PCA projection. Mean squared distances (MSD) among the centroids of the sets in the three-dimensional principal components analysis (PCA) projection have been reported to evaluate the distance between the producer and the control strain with the lipid standards for the range 3,050 to 2,800 cm-1. The percentage of the difference between the MSDs has been also reported (see Methods for details). Moreover, the last column represents the difference between Δ% R. toruloides and Δ% S. cerevisiae; S.c., S. cerevisiae; R.t., R. toruloides.