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Table 1 Cultivation results and fatty acid compositions of lipid samples on oligosaccharides by C. curvatus

From: Conversion of biomass-derived oligosaccharides into lipids

Carbon source Culture time (h) Residual sugars (g/L) Cell mass (g/L) Lipid yield (g/L) Lipid content (%) Lipid coefficient (g/g consumed sugar) Relative fatty acid content (%)
Myristic acid Palmitic acid Stearic acid Oleic acid Linoleic acid
Oligocelluloses 72 4.6 ± 0.1 7.6 ± 0.1 2.7 ± 0.1 35.9 ± 0.3 0.20 ± 0.01 1.1 ± 0.2 45.7 ± 2.3 17.7 ± 1.7 34.2 ± 4.3 -
Oligoxyloses 72 9.1 ± 0.2 5.4 ± 0.0 1.6 ± 0.1 30.3 ± 0.3 0.17 ± 0.01 0.8 ± 0.0 42.1 ± 0.8 13.8 ± 0.3 41.0 ± 1.5 0.9 ± 0.1