Table 1 Cultivation results and fatty acid compositions of lipid samples on oligosaccharides by C. curvatus
From: Conversion of biomass-derived oligosaccharides into lipids
Carbon source | Culture time (h) | Residual sugars (g/L) | Cell mass (g/L) | Lipid yield (g/L) | Lipid content (%) | Lipid coefficient (g/g consumed sugar) | Relative fatty acid content (%) | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Myristic acid | Palmitic acid | Stearic acid | Oleic acid | Linoleic acid | |||||||
Oligocelluloses | 72 | 4.6 ± 0.1 | 7.6 ± 0.1 | 2.7 ± 0.1 | 35.9 ± 0.3 | 0.20 ± 0.01 | 1.1 ± 0.2 | 45.7 ± 2.3 | 17.7 ± 1.7 | 34.2 ± 4.3 | - |
Oligoxyloses | 72 | 9.1 ± 0.2 | 5.4 ± 0.0 | 1.6 ± 0.1 | 30.3 ± 0.3 | 0.17 ± 0.01 | 0.8 ± 0.0 | 42.1 ± 0.8 | 13.8 ± 0.3 | 41.0 ± 1.5 | 0.9 ± 0.1 |