Figure 4From: Improving xylose utilization by recombinant Zymomonas mobilisstrain 8b through adaptation using 2-deoxyglucoseFermentation profile for strain 8b and #7 grown on 55% ammonia neutralized pretreated corn stover (PCS) liquor, pH 5.8, temperature 33°C. Gluc, glucose; Xyl, xylose; EtOH, ethanol.Back to article page