Figure 1
From: Utilization of household food waste for the production of ethanol at high dry material content
Effect of enzymatic liquefaction/saccharification on household food wastes (HFW) at 45% dry material (DM). (A) Prior to liquefaction/saccharification; (B) after 8 h of liquefaction/saccharification. Liquefaction of HFW was conducted for 8 h at an initial DM content of 45% w/v at 50°C. The enzyme load applied was 10 unit/g DM of a mixture of Celluclast® 1.5 L and Novozym 188 at a ratio of 5:1 v/v.