From: Utilization of household food waste for the production of ethanol at high dry material content
Fraction | % w/w |
---|---|
Soluble | 33.81 ± 0.42 |
 Glucose | 4.39 ± 0.20 |
 Fructose | 3.47 ± 0.12 |
 Sucrose | 4.38 ± 0.10 |
 Total reducing sugars | 12.54 ± 0.93 |
 Protein | 0.54 ± 0.01 |
Fats | 11.91 ± 0.68 |
Crude protein | 10.51 ± 0.37 |
Pectin | 3.92 ± 0.33 |
Cellulose | 18.30 ± 0.19 |
Hemicellulose | 7.55 ± 0.39 |
Klason lignin | 2.16 ± 0.25 |
Ash | 11.03 ± 0.42 |