Liquor ratio | Parameters | Furans | Fur-sim | Acetic acid | Ac-sim | Formic acid | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
 |  | Co(g/kg) | ks(min−1) | k2(min−1) | k3(min−1) | k4(min−1) | R2 | Cinf(g/kg) | kac(min−1) | R2 | Kf(min−1) |
10:1 | Â | Kinetic modelling (not including formic acid) | Â | Â | Â | Â | Â | Â | |||
 | 180°C | 235 | 0.040 | 0.019 | 0.0016 | 0.0021 | 0.994 | 31 (12) | 0.0076 (0.0051) | 0.993 | 0 |
 | 200°C | 235 | 0.219 | 0.060 | 0.0053 | 0.0138 | 0.978 | 30 (7.2) | 0.0214 (0.011) | 0.983 | 0 |
 | 220°C | 235 | 0.993 | 0.211 | 0.0183 | 0.0684 | 0.984 | 32 (6.6) | 0.072 (0.033) | 0.972 | 0 |
10:1 | Â | Arrhenius analysis (not including formic acid) | Â | Â | Â | Â | Â | Â | |||
 | E (kJmol− 1) |  | 149 (16, 1.2) | 112 (68, 4.9) | 113 (49, 3.8) | 166 (78, 6) |  |  | 104 (93, 7.4) |  |  |
 | R2 of Arrh fit |  | 0.999 | 0.997 | 0.998 | 0.998 |  |  | 0.995 |  |  |
4:1 | Â | Kinetic modelling (not including formic acid) | Â | Â | Â | Â | Â | Â | |||
 | 200°C | 235 | 0.219 | 0.12 | 0.017 | 0.031 | 0.997 | 28 (2.8) | 0.040 (0.009) | 0.992 | 0 |
10:1 | Â | Kinetic modelling (including formic acid) | Â | Â | Â | Â | Â | Â | |||
 | 180°C | 235a | 0.04a | 0.010 | 0.0037 | 0.0021a | 0.994 |  |  |  | 0.0018 |
 | 200°C | 235a | 0.219a | 0.027 | 0.0083 | 0.0138a | 0.976 |  |  |  | 0.0052 |
 | 220°C | 235a | 0.993a | 0.079 | 0.0394 | 0.0684a | 0.935 |  |  |  | 0.0173 |
10:1 | Â | Arrhenius analysis (including formic acid) | Â | Â | Â | Â | Â | Â | |||
 | E (kJmol− 1) |  | 149a | 95(51, 4.1) | 109 (^, 22.7) | 166a |  |  |  |  | 105 (80, 6.4) |
 | R2 of Arrh fit |  |  | 0.998 | 0.958 |  |  |  |  |  | 0.996 |
4:1 | Â | Kinetic modelling (including formic acid) | Â | Â | Â | Â | Â | Â | |||
 |  | 235a | 0.219a | 0.033 | 0.055 | 0.031a | 0.981 |  |  |  | 0.0061 |