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Figure 3 | Biotechnology for Biofuels

Figure 3

From: Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Figure 3

Time courses of mixed glucose-xylose fermentation in 15% hydrolyzate. Depicted are the first 50 h of fermentation utilizing strains (A) BP10001, (B) IBB10A02 and (C) IBB10B05. Data points are mean values of two independent fermentation experiments. Crosses, glucose; full diamonds, xylose; empty triangles, glycerol; empty squares, xylitol; empty circles, ethanol.

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