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Table 1 Compositional analysis of the pretreated wheat straw

From: Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Component in dry matter

Percentage (%)

Carbohydrates

  Glucose

47.8

  Xylose

21.3

  Others

2.8

Non-carbohydrates

  Acid-soluble lignin

3.8

  Acid-insoluble lignin

18.0

  Ashes

1.5