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Table 1 Compositional analysis of the pretreated wheat straw

From: Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Component in dry matter Percentage (%)
Carbohydrates
  Glucose 47.8
  Xylose 21.3
  Others 2.8
Non-carbohydrates
  Acid-soluble lignin 3.8
  Acid-insoluble lignin 18.0
  Ashes 1.5