From: Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae
Component in dry matter
Percentage (%)
Carbohydrates
  Glucose
47.8
  Xylose
21.3
  Others
2.8
Non-carbohydrates
  Acid-soluble lignin
3.8
  Acid-insoluble lignin
18.0
  Ashes
1.5