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Table 1 Fatty acid compositions of several typical vegetable oils

From: Production of free monounsaturated fatty acids by metabolically engineered Escherichia coli

Vegetable oils 12:0 14:0 16:0 16:1 18:0 18:1 18:2 18:3 22:1 References
Soybean oil NR NR 11% NR 4% 23.4% 53.2% 7.8% Traces [22]
Corn oil NR NR 10.3% NR 1.0% 30.3% 58.0% 0.4% NR [23]
Rapeseed oil NR NR 5.51% NR 2.17% 58.33% 19.89% 9.13% 4.59% [24]
Palm oil 0.1% 1.0% 42.8% NR 4.5% 40.5% 10.1% 0.2% NR [25]
Jatropha oil NR NR 15.32% 1.33% 4.06% 35.38% 43.34% NR NR [26]
  1. NR: Not reported.
  2. 12:0, laurate; 14:0, myristate; 16:0, palmitate; 16:1, palmitoleate; 18:1, oleate; 18:2, linoleate; 18:3, linolenate; 22:1, erucate.