Table 3 Free fatty-acid compositions of different metabolically engineered E. coli strains
From: Production of free monounsaturated fatty acids by metabolically engineered Escherichia coli
Strains | Free fatty acids (%) | |||||
|---|---|---|---|---|---|---|
14:0 | 16:1 | 16:0 | 17:0c* | 18:1 | 19:0c** | |
BL21/pA-AtFatA | 1.8 | 44.6 | 32.1 | 0.5 | 20.8 | 0.2 |
BL21/pE-AtFatAssi2 | 1.9 | 47.4 | 22.2 | 0.5 | 27.7 | 0.3 |
BL21ΔfadD/pE-AtFatAssi2 | 1.5 | 47.4 | 22.8 | 0.2 | 27.9 | 0.2 |
BL21ΔfadD/pE-AtFatAssi2&pA-acc | 1.8 | 47.5 | 22.6 | 0.2 | 27.8 | 0.1 |