Figure 3From: Impact of cultivar selection and process optimization on ethanol yield from different varieties of sugarcaneContour plots for glucose yield after enzymatic hydrolysis as the function of pretreatment temperature and time. The acid concentration was kept constant at 0.5% (w/w). The yields are expressed as grams per 100 grams of dry bagasse for (A) variety 55, (B) variety 70, (C) variety 74, and (D) industrial 120.Back to article page