|
Component
|
55
|
70
|
74
|
120
|
|---|
|
Carbohydrates
| | | | |
|
Glucan
|
38.3 ± 0.5
|
37.4 ± 0.7
|
38.1 ± 1.0
|
39.6 ± 0.6
|
|
Xylan
|
23.3 ± 0.4
|
22.5 ± 0.1
|
21.6 ± 0.6
|
19.5 ± 0.3
|
|
Arabinan
|
2.0 ± 0.1
|
1.7 ± 0.2
|
1.4 ± 0.2
|
1.3 ± 0.1
|
|
Lignin
| | | | |
|
Acid soluble
|
3 ± 0.4
|
2.9 ± 0.4
|
2.8 ± 0.4
|
2.2 ± 0.1
|
|
Acid insoluble
|
17.3 ± 0.4
|
17.1 ± 0.2
|
19.5 ± 0.3
|
20.2 ± 0.2
|
|
Acetyl
|
3.3 ± 0.1
|
3.0 ± 0.2
|
2.8 ± 0.1
|
3.2 ± 0.2
|
|
Extractives
|
4.3 ± 0.9
|
4.8 ± 1.1
|
4.3 ± 0.1
|
5.0 ± 0.5
|
|
Ash
|
1.5 ± 0.1
|
1.9 ± 0.2
|
1.2 ± 0.1
|
1.3 ± 0.3
|
|
Mass closure
|
93.0
|
91.3
|
91.7
|
92.3
|
- Bagasse 55, 70 and 74 are from classical breeding varieties, and 120 is the industrial bagasse. Values are given in % of dry matter.
