Table 1 Chemical compositions of sugarcane bagasse samples

38.3 ± 0.5

37.4 ± 0.7

38.1 ± 1.0

39.6 ± 0.6

23.3 ± 0.4

22.5 ± 0.1

21.6 ± 0.6

19.5 ± 0.3

2.0 ± 0.1

1.7 ± 0.2

1.4 ± 0.2

1.3 ± 0.1

3 ± 0.4

2.9 ± 0.4

2.8 ± 0.4

2.2 ± 0.1

17.3 ± 0.4

17.1 ± 0.2

19.5 ± 0.3

20.2 ± 0.2

3.3 ± 0.1

3.0 ± 0.2

2.8 ± 0.1

3.2 ± 0.2

4.3 ± 0.9

4.8 ± 1.1

4.3 ± 0.1

5.0 ± 0.5

1.5 ± 0.1

1.9 ± 0.2

1.2 ± 0.1

1.3 ± 0.3

93.0

91.3

91.7

92.3