| |
Conditions
| | |
Glucose (%)
|
Xylose (%)
|
|---|
| |
Temp
|
Time
| | |
WIS
|
Liquor
|
WIS
|
Liquor
|
|---|
|
Run
|
(˚C)
|
(min)
|
pHa
|
logR’
0
|
55
|
70
|
74
|
120
|
55
|
70
|
74
|
120
|
55
|
70
|
74
|
120
|
55
|
70
|
74
|
120
|
|---|
|
1
|
180(185)
|
5(4)
|
2.11(2.20)
|
0.94(0.91)
|
95
|
96
|
97.3
|
97
|
4.9
|
3.9
|
2.5
|
2.5
|
11
|
10
|
11
|
11
|
78.5
|
67
|
66.8
|
65.9
|
|
2
|
200(205)
|
5(4)
|
2.05(2.11)
|
1.59(1.58)
|
91
|
90
|
93.9
|
95
|
8.2
|
9.1
|
5.5
|
4.6
|
7.2
|
5.1
|
4.5
|
5.9
|
71.7
|
73
|
74.7
|
65.7
|
|
3
|
180(185)
|
15(14)
|
2.07(2.09)
|
1.46(1.56)
|
92
|
90
|
94
|
93
|
7.3
|
8.5
|
5.5
|
5.7
|
6.4
|
8.2
|
4.1
|
8.6
|
79.2
|
72
|
65.7
|
60.6
|
|
4
|
200(205)
|
15(14)
|
2.06(2.08)
|
2.06(2.16)
|
89
|
86
|
88.8
|
90
|
10.6
|
11
|
8.2
|
7.7
|
3.4
|
5.1
|
3.7
|
4.1
|
61.8
|
53
|
54.1
|
36.4
|
|
5
|
176(181)
|
10(9)
|
2.13(2.14)
|
1.10(1.20)
|
95
|
95
|
96.9
|
97
|
3.8
|
4
|
2.7
|
3.2
|
5.3
|
15
|
14
|
13
|
66.7
|
76
|
69.4
|
74.4
|
|
6
|
204(209)
|
10(9)
|
2.08(2.10)
|
1.98(2.06)
|
91
|
86
|
89.6
|
93
|
7.7
|
12
|
8.5
|
5.4
|
4.9
|
4.3
|
3.7
|
7.2
|
62.5
|
58
|
59.6
|
46.3
|
|
7
|
190(195)
|
3(2)
|
2.06(2.15)
|
1.07(0.95)
|
95
|
95
|
96.2
|
97
|
4
|
5.8
|
3.6
|
2.7
|
6.8
|
7.4
|
8.2
|
13
|
84
|
74
|
69.4
|
62.8
|
|
8
|
190(195)
|
17(16)
|
2.06(2.08)
|
1.82(1.92)
|
89
|
89
|
91.3
|
94
|
9.6
|
11
|
8.1
|
7
|
4.2
|
7.4
|
4.9
|
8.1
|
67.2
|
71
|
67.8
|
47.5
|
|
9
|
190(195)
|
10(9)
|
2.08(2.12)
|
1.57(1.63)
|
90
|
91
|
92
|
93
|
7.7
|
9.4
|
6.1
|
5.5
|
4.5
|
7.8
|
5.3
|
8.6
|
75.4
|
85
|
82.6
|
78.6
|
|
10
|
190(195)
|
10(9)
|
2.09(2.10)
|
1.56(1.65)
|
93
|
92
|
94
|
95
|
7.3
|
8.7
|
6.6
|
5.2
|
4.9
|
7
|
5.7
|
7.7
|
78.2
|
83
|
77.3
|
75.9
|
|
11
|
190(195)
|
10(9)
|
2.07(2.11)
|
1.58(1.64)
|
93
|
89
|
91.6
|
95
|
7.5
|
9.8
|
6.5
|
5
|
4.9
|
7.4
|
5.7
|
7.2
|
78.4
|
79
|
77.1
|
74
|
- Values are expressed as the percentage of theoretical value (content in raw material). The acid concentration at all pretreatment conditions was kept constant at 0.5% (w/w).
- The conditions and values in parenthesis were employed for bagasse 120 to have a better response to pretreatment.
- aThe values showing the pH for varieties 55, 70 and 74 is the average of the three substrates.
- WIS, water insoluble solid; Temp, temperature; and logR’0, combined severity factor.
