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Table 2 Optimized enzyme mixtures on protein mass percents for DA, AFEX, and IL pretreated corn stover as determined by GLBRC with their high-throughput system

From: Comparison of enzymatic reactivity of corn stover solids prepared by dilute acid, AFEX™, and ionic liquid pretreatments

Pretreatment Cellic® CTec2 Cellic® HTec2 Multifect® Pectinase
Dilute acid 67% 33% 0
AFEX 67% 16.5% 16.5%
Ionic liquid 39% 33% 28%