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Table 2 Optimized enzyme mixtures on protein mass percents for DA, AFEX, and IL pretreated corn stover as determined by GLBRC with their high-throughput system

From: Comparison of enzymatic reactivity of corn stover solids prepared by dilute acid, AFEX™, and ionic liquid pretreatments

Pretreatment

Cellic® CTec2

Cellic® HTec2

Multifect® Pectinase

Dilute acid

67%

33%

0

AFEX

67%

16.5%

16.5%

Ionic liquid

39%

33%

28%