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Table 4 Enzyme nomenclatures, descriptions, protein concentrations, and nitrogen factors

From: Comparison of enzymatic reactivity of corn stover solids prepared by dilute acid, AFEX™, and ionic liquid pretreatments

Enzyme Description Protein concentration (mg/mL) Nitrogen factor
Cellic® CTec2 Blend of cellulase, high level of β-glucosidase, and hemicellulases 138 6.09
Cellic® HTec2 Blend of hemicellulases and cellulase background 157 6.58
Multifect® Pectinase Pectinase, cellulase, and hemicellulases 72 -