From: Comparison of enzymatic reactivity of corn stover solids prepared by dilute acid, AFEX™, and ionic liquid pretreatments
Pretreatment
Glucan yield (%)
Enzyme loading (mg protein/g glucan in raw)
Enzyme loading (mg/g glucan in pretreated)
Dilute acid
87
30
34
AFEX
100
Ionic liquid
90
33