Figure 3

Strain evaluations during RaBIT fermentations using AFEX corn stover hydrolysate. The initial glucose and xylose concentrations were 62 g/L and 32 g/L respectively. Final concentrations are shown for glucose (blue), xylose (orange), ethanol (green), and dry cell weight (purple triangles). Error bars are present for all data points, but may be hidden by the symbol.