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Table 4 Crystallinity index (CI) of untreated, HT treated and enzymatically hydrolyzed Robigus leaves and stems

From: Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatment

Sample Peak height Peak deconvolution
Untreated leaf 33.5 (5.2) 53.0 (6.9)
HT-treated leaf 37.9 (1.04) 43.5 (1.7)
Hydrolyzed HT leaf 33.5 (5.27) 45.0 (0.7)
Untreated stem 30.5 (0.97) 45.0 (1.2)
HT-treated stem 28.5 (0.53) 46.8 (1.3)
Hydrolyzed HT stem 52.6 (5.4) 39.9 (7.4)
Avicel 79.3 (0.08) 60.4 (1.2)
  1. Numbers in parentheses are standard deviations (n = 3). HT, hydrothermally treated.