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Table 4 Crystallinity index (CI) of untreated, HT treated and enzymatically hydrolyzed Robigus leaves and stems

From: Structure and enzymatic accessibility of leaf and stem from wheat straw before and after hydrothermal pretreatment

Sample

Peak height

Peak deconvolution

Untreated leaf

33.5 (5.2)

53.0 (6.9)

HT-treated leaf

37.9 (1.04)

43.5 (1.7)

Hydrolyzed HT leaf

33.5 (5.27)

45.0 (0.7)

Untreated stem

30.5 (0.97)

45.0 (1.2)

HT-treated stem

28.5 (0.53)

46.8 (1.3)

Hydrolyzed HT stem

52.6 (5.4)

39.9 (7.4)

Avicel

79.3 (0.08)

60.4 (1.2)

  1. Numbers in parentheses are standard deviations (n = 3). HT, hydrothermally treated.