From: Effects of agitation on particle-size distribution and enzymatic hydrolysis of pretreated spruce and giant reed
Spruce solids
% of WIS
Spruce liquid
g/L
Giant reed solids
Glucan
53.8
Glucose
32.4
Mannan
nd
Mannose
40.0
Galactan
Xylose
15.5
Xylan
9.6
Arabinan
Lignin
43.3
31.3